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Zuppa Tuscana Recipe

Looking for an easy Zuppa Tuscana recipe? Learn how to make Zuppa Tuscana using healthy ingredients.


Submitted by foreverme24

Makes 3 servings



Found this recipe for the Olive Garden version. I substituted turkey sausage and turkey bacon.

Recipe Ingredients for Zuppa Tuscana

3 turkey sausage links
2 medium potatoes, cut in half lengthwise and cut into 1/4 inch slices
3/4 cup onion, diced
6 slices turkey bacon
1 1/2 teaspoons minced garlic
2 cups kale leaves, cut in half, then sliced
2 tablespoons chicken bouillion
1 quart water
1/3 cup heavy cream

Recipe Directions for Zuppa Tuscana

  1. If sausage is in links, take out of wrapper (or slice).

  2. Cook ground sausage, until done. Cook bacon and onion over medium heat, when bacon is crisp, take it out of the pan and leave the onion.

  3. Add garlic to the onion, and cook 1 minute.

  4. Add chicken base, water, and potatoes; simmer 15 minutes.

  5. Crumble bacon.

  6. Add crumbled bacon, sausage, kale and cream.

  7. Simmer 4 minutes, then serve.

Categories

Soup

Nutrition Facts
Serving Size 598.9g
Amount Per Serving
Calories
279
Calories from Fat
91
% Daily Value*
Total Fat
10.1g
16%
Saturated Fat
4.3g
21%
Trans Fat
0.0g
Cholesterol
49mg
16%
Sodium
1151mg
48%
Potassium
877mg
25%
Total Carbohydrates
33.3g
11%
Dietary Fiber
4.8g
19%
Sugars
2.9g
Protein
13.4g
Vitamin A 142% Vitamin C 141%
Calcium 10% Iron 10%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • Very high in vitamin A
  • Very high in vitamin C
  •   Bad points
  • High in sodium
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