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Zuppa Toscana Soup Recipe

Looking for an easy Zuppa Toscana Soup recipe? Learn how to make Zuppa Toscana Soup using healthy ingredients.


Submitted by penwig843

Makes 6 servings



Like the Olive Garden version, this soup has a creamy chicken broth which is flavored with Italian Sausage, onion, garlic, and kale.

Recipe Ingredients for Zuppa Toscana Soup

1 lb Italian sausage
2 large russet potatoes
1 Garlic
2 cups Kale
1 c. heavy cream
1 qt. chicken broth

Recipe Directions for Zuppa Toscana Soup

  1. Do this that and the other thing.

  2. Then do the other thing and this and that.

  3. Then finish

Categories

Pork, Appetizers

Nutrition Facts
Serving Size 383.9g
Amount Per Serving
Calories
421
Calories from Fat
262
% Daily Value*
Total Fat
29.1g
45%
Saturated Fat
11.6g
58%
Trans Fat
0.2g
Cholesterol
91mg
30%
Sodium
591mg
25%
Potassium
838mg
24%
Total Carbohydrates
22.1g
7%
Dietary Fiber
3.4g
14%
Sugars
1.4g
Protein
17.9g
Vitamin A 75% Vitamin C 86%
Calcium 6% Iron 12%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • Low in sugar
  • High in vitamin A
  • Very high in vitamin C
  •   Bad points
  • High in saturated fat
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