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Zuppa Toscana - Homemade Recipe

Looking for an easy Zuppa Toscana - Homemade recipe? Learn how to make Zuppa Toscana - Homemade using healthy ingredients.


Submitted by junkshow

Makes 8 servings



Someone who used to work at the Olive Garden sent in the original recipe and its adapted it to serve just 6-8

Recipe Ingredients for Zuppa Toscana - Homemade

1 lb Italian sausage
1 1/2 tsp crushed red peppers
1 large diced white onion
2 strips bacon
2 tsp garlic
10 cups water
18 1/2 grams chicken bouillon
1 cup whipping cream
1 lb sliced potatoes
1 cup sliced kale

Recipe Directions for Zuppa Toscana - Homemade

  1. Sauté Italian sausage and crushed red pepper in a large pot. Drain excess fat, refrigerate while you prepare other ingredients.

  2. In the same pan, sauté bacon, onions and garlic for approxiamtly 15 mins. or until the onions are soft.

  3. Mix together the chicken bouillon and water, then add it to the onions, bacon and garlic. Cook until boiling.

  4. Add potatoes and cook until soft, about half an hour.

  5. Add heavy cream and cook until thoroughly heated.

  6. Stir in the sausage.

  7. Add kale just before serving. Delicious!

Categories

Soup

Nutrition Facts
Serving Size 459.9g
Amount Per Serving
Calories
224
Calories from Fat
114
% Daily Value*
Total Fat
12.7g
20%
Saturated Fat
5.7g
29%
Trans Fat
0.0g
Cholesterol
39mg
13%
Sodium
961mg
40%
Potassium
360mg
10%
Total Carbohydrates
16.4g
5%
Dietary Fiber
2.0g
8%
Sugars
3.0g
Protein
11.9g
Vitamin A 32% Vitamin C 39%
Calcium 4% Iron 8%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • High in vitamin A
  • High in vitamin C
  •   Bad points
  • High in saturated fat
  • High in sodium
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