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Zuppa Di Zucca Recipe

Looking for an easy zuppa di zucca recipe? Learn how to make zuppa di zucca using healthy ingredients.


Submitted by xavier323

Makes 8 servings



erba cipollina invece di cipolla (quella avevo)

Recipe Ingredients for zuppa di zucca

400 g potatoes
1150 g squash
4 tbsp extra virgin olive oil
2 tbsp garlic powder
1 1/2 cups scallion
500 ml water

Recipe Directions for zuppa di zucca

soffriggi l'erba cipollina, aglio e prezzemolo
Categories

Main Dish

Nutrition Facts
Serving Size 283.9g
Amount Per Serving
Calories
130
Calories from Fat
64
% Daily Value*
Total Fat
7.1g
11%
Saturated Fat
1.0g
5%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
23mg
1%
Potassium
656mg
19%
Total Carbohydrates
15.6g
5%
Dietary Fiber
3.5g
14%
Sugars
4.0g
Protein
3.3g
Vitamin A 10% Vitamin C 64%
Calcium 4% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • No cholesterol
  • Very low in sodium
  • High in dietary fiber
  • High in potassium
  • High in vitamin B6
  • Very high in vitamin C
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