Zuchinni Pancakes Recipe

Looking for an easy Zuchinni Pancakes recipe? Learn how to make Zuchinni Pancakes using healthy ingredients.


Submitted by tasha7399

Makes 8 servings



Serve as a side dish with chicken or fish.

Recipe Ingredients for Zuchinni Pancakes

4 cups shredded zucchini (or a combination of shredded zucchini and shredded yellow squash)
1 tsp. kosher salt, divided
2 large eggs, lightly beaten
1/3 cup all-purpose flour
1/2 tsp. baking powder
2 cloves garlic, minced
1 tsp. dried basil
2 tbsp. extra virgin olive oil

Recipe Directions for Zuchinni Pancakes

Make as you would regular pancakes.
Categories

Appetizers

Nutrition Facts
Serving Size 79.5g
Amount Per Serving
Calories
77
Calories from Fat
43
% Daily Value*
Total Fat
4.8g
7%
Saturated Fat
0.9g
5%
Trans Fat
0.0g
Cholesterol
53mg
18%
Sodium
314mg
13%
Potassium
205mg
6%
Total Carbohydrates
6.4g
2%
Dietary Fiber
0.8g
3%
Sugars
1.1g
Protein
2.8g
Vitamin A 4% Vitamin C 16%
Calcium 3% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A-
  Good points
  • High in riboflavin
  • High in selenium
  • High in vitamin B6
  • Very high in vitamin C
  •   Bad points
  • Very high in cholesterol
  • High in sodium
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