Zuchinni Currant Pancakes-Medium Recipe

Looking for an easy zuchinni currant pancakes-medium recipe? Learn how to make zuchinni currant pancakes-medium using healthy ingredients.


Submitted by eileenzee123

Makes 20 servings



tastes like cookies and freezes well

Recipe Ingredients for zuchinni currant pancakes-medium

2 cup Gold Medal All Purpose Flour
1/4 cup Sugars, Granulated
3 large Egg, Whole
1 cup Milk, Buttermilk, Fluid, Cultured, Lowfat
6 oz Currants
1/2 tsp Cinnamon, Ground
1/2 tsp Allspice, Ground
1 teaspoon Baking Powder
1 tsp Baking Soda
1 cup, chopped Squash, Summer, Zucchini, Includes Skin
1 tbsp Oil, Vegetable Corn, Salad Or Cooking

Recipe Directions for zuchinni currant pancakes-medium

mix dry ingredients. add wet ingredients, fry.
Categories

Breakfast

Nutrition Facts
Serving Size 49.5g
Amount Per Serving
Calories
97
Calories from Fat
14
% Daily Value*
Total Fat
1.6g
2%
Saturated Fat
0.4g
2%
Trans Fat
0.0g
Cholesterol
28mg
9%
Sodium
62mg
3%
Potassium
60mg
2%
Total Carbohydrates
18.7g
6%
Dietary Fiber
1.1g
4%
Sugars
3.7g
Protein
2.9g
Vitamin A 1% Vitamin C 2%
Calcium 3% Iron 5%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • Low in saturated fat
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