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Zuccini Cornbread Recipe

Looking for an easy Zuccini Cornbread recipe? Learn how to make Zuccini Cornbread using healthy ingredients.


Submitted by tadpole185

Makes 8 servings



A tasty recipe that my mother gave to me.

Recipe Ingredients for Zuccini Cornbread

3 cups zucchini
1/3 cup oil
1/4 cup water
1 medium onion
1/4 teaspoon salt
3 eggs
1 1/4 cups cornmeal
1/4 cup flour

Recipe Directions for Zuccini Cornbread

  1. Preheat oven to 350.

  2. Slice the zucchini thinly.

  3. Finely dice 1 medium onion.

  4. Combine eggs, oil, and water into a mixing bowl. Stir well.

  5. Stir in cornmeal and flour. I use Jiffy Cornbread mix rather than cornmeal and flour separately.

  6. Add onion and zucchini. Mix well, but try not to crush the vegetables.

  7. Pour mixture into a well greased loaf pan. Bake until top is golden brown and a toothpick inserted comes out clean.

Categories

Breads, American, Bake, Vegetarian, Kosher

Nutrition Facts
Serving Size 112.3g
Amount Per Serving
Calories
200
Calories from Fat
104
% Daily Value*
Total Fat
11.5g
18%
Saturated Fat
1.7g
8%
Trans Fat
0.0g
Cholesterol
70mg
23%
Sodium
107mg
4%
Potassium
212mg
6%
Total Carbohydrates
20.5g
7%
Dietary Fiber
2.1g
8%
Sugars
1.5g
Protein
4.6g
Vitamin A 4% Vitamin C 13%
Calcium 2% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • Low in sodium
  • Low in sugar
  •   Bad points
  • High in cholesterol
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