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Zucchini Vermicelli with Cilantro Pesto Recipe

Looking for an easy zucchini vermicelli with cilantro pesto recipe? Learn how to make zucchini vermicelli with cilantro pesto using healthy ingredients.


Submitted by skinnyogi

Makes 2 servings



I found this on goneraw.com and I'm making it tonight!

Recipe Ingredients for zucchini vermicelli with cilantro pesto

3 zucchinis, cut into ribbons
1/2 red pepper, finely julienned
1/4 cup red onion, finely sliced

pesto:
3 tablespoons fresh lime juice
3 tablespoons olive oil
2 tablespoons soy sauce
1 tablespoon ginger, minced
3 cloves garlic, minced
1 hot pepper
1 cup fresh cilantro

Recipe Directions for zucchini vermicelli with cilantro pesto

  1. Place your zucchini ribbons, jullienned red pepper and onion into a large bowl and set aside.

  2. For the pesto combine all the ingredients into a blender, setting aside a little less than half the cilantro. Blend well. Coursly mince the reserved cilantro and mix into the pesto. Pour onto the ?pasta? and toss to coat. Garnish with a sprig of cilantro!

  3. note: if you want a richer sauce add more olive oil. You can also adjust the nama shoyu according to your taste!

Categories

Main Dish, Vegetarian

Nutrition Facts
Serving Size 412.7g
Amount Per Serving
Calories
273
Calories from Fat
190
% Daily Value*
Total Fat
21.1g
32%
Saturated Fat
2.9g
15%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
939mg
39%
Potassium
1013mg
29%
Total Carbohydrates
19.8g
7%
Dietary Fiber
4.9g
20%
Sugars
7.8g
Protein
5.8g
Vitamin A 42% Vitamin C 166%
Calcium 7% Iron 12%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • No cholesterol
  • High in manganese
  • High in potassium
  • High in vitamin A
  • High in vitamin B6
  • Very high in vitamin C
  •   Bad points
  • High in sodium
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