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Zucchini Vegetarian Crab Cakes Recipe

Looking for an easy Zucchini Vegetarian Crab Cakes recipe? Learn how to make Zucchini Vegetarian Crab Cakes using healthy ingredients.


Submitted by kailakopcho

Makes 5 servings



taste like crab with no meat. i love zucchini

Recipe Ingredients for Zucchini Vegetarian Crab Cakes

2 1/2 cups grated zucchini
1 egg, beaten
1/3 cup bread crumbs
1/4 cup minced onion
1 teaspoon Old Bay Seasoning
1/4 cup all-purpose flour

Recipe Directions for Zucchini Vegetarian Crab Cakes

  1. 1. In a large bowl, combine zucchini, egg, and butter or margarine. Stir in seasoned crumbs, minced onion, and seasoning. Mix well.

  2. 2. Shape mixture into patties. Dredge in flour.

  3. 3. In a medium skillet, heat oil over medium high heat until hot. Fry patties in oil until golden brown on both sides.

Categories

Vegetables, Main Dish, Grill, Vegetarian

Nutrition Facts
Serving Size 85.0g
Amount Per Serving
Calories
75
Calories from Fat
13
% Daily Value*
Total Fat
1.4g
2%
Saturated Fat
0.4g
2%
Trans Fat
0.0g
Cholesterol
37mg
12%
Sodium
84mg
3%
Potassium
189mg
5%
Total Carbohydrates
12.4g
4%
Dietary Fiber
1.2g
5%
Sugars
1.8g
Protein
3.5g
Vitamin A 3% Vitamin C 17%
Calcium 3% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • High in riboflavin
  • High in selenium
  • High in thiamin
  • High in vitamin B6
  • Very high in vitamin C
  •   Bad points
  • High in cholesterol
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