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Zucchini, Tomato Soup Recipe

Looking for an easy zucchini, tomato soup recipe? Learn how to make zucchini, tomato soup using healthy ingredients.


Submitted by pisces10

Makes 10 servings



sautee veggies then add tomatoes and stock

Recipe Ingredients for zucchini, tomato soup

2 cup Fire Roasted Diced Tomatoes
2 cup, chopped Squash, Summer, Zucchini, Includes Skin
5 clove Garlic
1 small Onions
1 serving VIGO EXTRA VIRGIN OLIVE OIL
1 cup Tomato Products
4 cup Chicken Stock

Recipe Directions for zucchini, tomato soup

sautee veggies add tomatoes and stock bring to boil
Categories

Soup

Nutrition Facts
Serving Size 210.2g
Amount Per Serving
Calories
47
Calories from Fat
14
% Daily Value*
Total Fat
1.5g
2%
Saturated Fat
0.2g
1%
Trans Fat
0.0g
Sodium
451mg
19%
Potassium
162mg
5%
Total Carbohydrates
6.1g
2%
Dietary Fiber
1.2g
5%
Sugars
3.8g
Protein
2.8g
Vitamin A 9% Vitamin C 25%
Calcium 2% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
83% confidence
A
  Good points
  • Low in saturated fat
  • High in dietary fiber
  • High in riboflavin
  • High in vitamin A
  • High in vitamin B6
  • Very high in vitamin C
  •   Bad points
  • Very high in sodium
  • Very high in sugar
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