Zucchini Ribbons with Lemon and Dill Recipe

Looking for an easy Zucchini Ribbons with Lemon and Dill recipe? Learn how to make Zucchini Ribbons with Lemon and Dill using healthy ingredients.


Submitted by vanbrandwijk

Makes 1 serving



Zucchini Ribbons with Lemon and Dill

Recipe Ingredients for Zucchini Ribbons with Lemon and Dill

12 ounces zucchini, sliced into thin ribbons
1 (small) clove garlic, minced
1 tsp olive oil
2 tsp lemon juice
1/2 tsp lemon zest
1/2 tsp dill

Recipe Directions for Zucchini Ribbons with Lemon and Dill

Mix garlic, oil, lemon juice, zest, and dill. Toss zucchini to combine. Sprinkle with salt and pepper.
Categories

Side Dish

Nutrition Facts
Serving Size 360.6g
Amount Per Serving
Calories
103
Calories from Fat
47
% Daily Value*
Total Fat
5.2g
8%
Saturated Fat
0.8g
4%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
36mg
1%
Potassium
936mg
27%
Total Carbohydrates
13.8g
5%
Dietary Fiber
4.0g
16%
Sugars
6.2g
Protein
4.5g
Vitamin A 14% Vitamin C 108%
Calcium 7% Iron 8%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • No cholesterol
  • Low in sodium
  • High in dietary fiber
  • Very high in manganese
  • High in magnesium
  • High in phosphorus
  • Very high in potassium
  • Very high in riboflavin
  • High in thiamin
  • High in vitamin A
  • Very high in vitamin B6
  • Very high in vitamin C
  •   Bad points
  • High in sugar
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