Zucchini-Ribbon Salad Recipe

Looking for an easy Zucchini-Ribbon Salad recipe? Learn how to make Zucchini-Ribbon Salad using healthy ingredients.


Submitted by cdividedbyd

Makes 2 servings



A pasta-salad swap from Hungry Girl (slightly modified for 2 people & our ingredients at home)

Recipe Ingredients for Zucchini-Ribbon Salad

318 grams Squash, Summer, Zucchini, Includes Skin
103 grams Organic Cherry Tomatoes
35 grams Crumbled Goat's Milk Feta Cheese
34 grams Onions
1 serving Vinaigrette

Recipe Directions for Zucchini-Ribbon Salad

Use a veggie peeler to peal zucchini lengthwise into super-thing strips. Add all ingredients together in a large bowl. Gently toss to mix. Cover and refridgerate until chilled, at least 1 hour.
Categories

Side Dish

Nutrition Facts
Serving Size 295.0g
Amount Per Serving
Calories
94
Calories from Fat
40
% Daily Value*
Total Fat
4.4g
7%
Saturated Fat
2.7g
13%
Trans Fat
0.0g
Cholesterol
17mg
6%
Sodium
327mg
14%
Potassium
441mg
13%
Total Carbohydrates
9.6g
3%
Dietary Fiber
2.5g
10%
Sugars
4.8g
Protein
6.0g
Vitamin A 16% Vitamin C 67%
Calcium 12% Iron 5%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
88% confidence
A-
  Good points
  • High in calcium
  • High in dietary fiber
  • High in manganese
  • High in potassium
  • High in riboflavin
  • High in vitamin A
  • Very high in vitamin B6
  • Very high in vitamin C
  •   Bad points
  • High in saturated fat
  • High in sodium
  • High in sugar
  • Join Calorie Count - It's Easy and Free!
    CREATE FREE ACCOUNT
    Advertisement