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Zucchini Red Pepper Basil Pasta Toss Recipe

Looking for an easy Zucchini Red pepper basil pasta toss recipe? Learn how to make Zucchini Red pepper basil pasta toss using healthy ingredients.


Submitted by graett

Makes 6 servings



A bunch of veggies with a little bit of pasta.

Recipe Ingredients for Zucchini Red pepper basil pasta toss

6 oz Whole Wheat Pasta
1 red pepper
2 zucchini
4 mushrooms
2 tomatoes
1/4 c Parmesan cheese

Recipe Directions for Zucchini Red pepper basil pasta toss

Saute veggies and add cooked pasta. Toss
Categories

Pasta, Main Dish

Nutrition Facts
Serving Size 170.7g
Amount Per Serving
Calories
151
Calories from Fat
21
% Daily Value*
Total Fat
2.3g
4%
Saturated Fat
0.8g
4%
Trans Fat
0.0g
Cholesterol
4mg
1%
Sodium
79mg
3%
Potassium
465mg
13%
Total Carbohydrates
26.8g
9%
Dietary Fiber
4.3g
17%
Sugars
4.3g
Protein
6.9g
Vitamin A 22% Vitamin C 70%
Calcium 7% Iron 8%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • Low in cholesterol
  • Low in sodium
  • High in dietary fiber
  • High in vitamin A
  • Very high in vitamin C
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