Zucchini and Potato Fritters Recipe

Looking for an easy Zucchini and Potato Fritters recipe? Learn how to make Zucchini and Potato Fritters using healthy ingredients.


Submitted by csobyrne

Makes 12 servings



Serving Size is Based on Making 12 Fritters

Recipe Ingredients for Zucchini and Potato Fritters

2 medium Potatoes
1 small Onion
1/2 cup Corn Kernels
1 cup Zucchini
1 cup Flour
1 tsp Baking Powder
1 tsp Paprika
1 Egg
1 cup Milk
1 Salt and Pepper to Taste
2 tbsp Olive Oil

Recipe Directions for Zucchini and Potato Fritters

  1. Grate potatoes then squeeze out excess starch with your hands over the sink.

  2. Add to large mixing bowl followed by remaining ingredients except the oil, adding milk slowly. Stir to combine then rest covered for 30 minutes.

  3. Heat a large frying pan to medium-hot, add the olive oil and place spoonfuls of the mixture in. Cook until golden brown on each side.

Categories

Side Dish

Nutrition Facts
Serving Size 94.5g
Amount Per Serving
Calories
108
Calories from Fat
30
% Daily Value*
Total Fat
3.3g
5%
Saturated Fat
0.7g
3%
Trans Fat
0.0g
Cholesterol
17mg
6%
Sodium
18mg
1%
Potassium
288mg
8%
Total Carbohydrates
16.9g
6%
Dietary Fiber
1.6g
6%
Sugars
2.1g
Protein
3.2g
Vitamin A 4% Vitamin C 16%
Calcium 5% Iron 5%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A-
  Good points
  • Very low in sodium
  • High in vitamin C
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