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Zucchini Pie Recipe

Looking for an easy Zucchini Pie recipe? Learn how to make Zucchini Pie using healthy ingredients.


Submitted by tumbleweedland

Makes 6 servings



Real Simple--By Cynthia Nicholson, September 2004

Recipe Ingredients for Zucchini Pie

3 cups grated zucchini
1 small onion, chopped
1 cup all-purpose flour
1 cup grated provolone cheese
3 eggs, beaten
1/4 cup vegetable oil
4 tablespoons grated Parmesan
2 teaspoons chopped fresh basil
1 teaspoon baking powder
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper

Recipe Directions for Zucchini Pie

  1. Directions

  2. Preheat oven to 350F. Combine all the ingredients in a large bowl, reserving 1 tablespoon of the Parmesan.

  3. Spoon the zucchini mixture into a 10-inch round glass pie plate or metal pie pan that has been coated with vegetable cooking spray.

  4. Bake for 45 to 50 minutes or until golden brown. Sprinkle with the reserved Parmesan. Cool 10 to 15 minutes before slicing.

Categories

Main Dish

Nutrition Facts
Serving Size 147.7g
Amount Per Serving
Calories
294
Calories from Fat
166
% Daily Value*
Total Fat
18.4g
28%
Saturated Fat
6.9g
34%
Trans Fat
0.0g
Cholesterol
111mg
37%
Sodium
669mg
28%
Potassium
338mg
10%
Total Carbohydrates
20.2g
7%
Dietary Fiber
1.5g
6%
Sugars
1.9g
Protein
12.7g
Vitamin A 9% Vitamin C 18%
Calcium 27% Iron 11%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • Low in sugar
  •   Bad points
  • High in saturated fat
  • High in cholesterol
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