Zucchini Pie Made On 9/14/08 Recipe

Looking for an easy Zucchini pie made on 9/14/08 recipe? Learn how to make Zucchini pie made on 9/14/08 using healthy ingredients.


Submitted by sunshineeyesoftexas

Makes 8 servings



pie with zucchini, tomato, cheese, and egg

Recipe Ingredients for Zucchini pie made on 9/14/08

1 FROZEN PIE CRUST, 9 INCH
2 medium ZUCCHINI SQUASH, SLICED
2 small WHOLE TOMATOES, SLICED
3/4 cup EGG BEATERS
3/4 cup ORGANIC FETA CHEESE
3/4 cup SHREDDED MOZZARELLA
1 tsp OLIVE OIL

Recipe Directions for Zucchini pie made on 9/14/08

  1. layer sliced zucchini and tomato slices in pie crust

  2. blend cheeses and egg together, then pour over veggies in pie crust

  3. bake according to pie crust directions (in this case it was 40 mins at 350 degreese, covered the crusts all the way through, covered the top of pie with aluminum foil for the first 30 mins) until crust and fililng are cooked

Categories

Cheese, Dairy, Eggs, Vegetables, Main Dish, Side Dish, Bake, Vegetarian

Nutrition Facts
Serving Size 138.2g
Amount Per Serving
Calories
186
Calories from Fat
107
% Daily Value*
Total Fat
11.9g
18%
Saturated Fat
4.5g
22%
Trans Fat
0.0g
Cholesterol
21mg
7%
Sodium
373mg
16%
Potassium
294mg
8%
Total Carbohydrates
11.3g
4%
Dietary Fiber
0.9g
4%
Sugars
2.9g
Protein
8.6g
Vitamin A 10% Vitamin C 19%
Calcium 15% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
    Bad points
  • High in saturated fat
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