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Zucchini Pie Ii Recipe

Looking for an easy Zucchini Pie II recipe? Learn how to make Zucchini Pie II using healthy ingredients.


Submitted by jkc715nyc

Makes 8 servings



http://allrecipes.com/Recipe/Zucchini-Pie-II/Detail.aspx?src=etaf

Recipe Ingredients for Zucchini Pie II

4 cups zucchini - peeled, seeded and sliced
1 1/4 cups white sugar
2 tablespoons all-purpose flour
1 1/2 teaspoons ground cinnamon
1 1/2 tablespoons cream of tartar
2 tablespoons lemon juice
1/8 teaspoon salt
1/4 teaspoon ground nutmeg
1 tablespoon butter, diced
1 pie crust

Recipe Directions for Zucchini Pie II

  1. Boil zucchini until tender. Drain and let stand in cold water for about 5 minutes, then drain.

  2. Add sugar, flour, cinnamon, cream of tartar, lemon juice, salt, and nutmeg. Mix well. Put into the pie crust. Dot with butter. Put top crust on.

  3. Bake at 400 degrees F (205 degrees C) for 40 to 50 minutes.

Categories

Dessert

Nutrition Facts
Serving Size 101.0g
Amount Per Serving
Calories
170
Calories from Fat
23
% Daily Value*
Total Fat
2.5g
4%
Saturated Fat
1.3g
7%
Trans Fat
0.0g
Cholesterol
5mg
2%
Sodium
69mg
3%
Potassium
437mg
12%
Total Carbohydrates
37.9g
13%
Dietary Fiber
0.9g
4%
Sugars
32.3g
Protein
1.1g
Vitamin A 3% Vitamin C 19%
Calcium 1% Iron 2%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • Low in cholesterol
  • Low in sodium
  • High in vitamin C
  •   Bad points
  • Very high in sugar
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