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Zucchini Pasta Toss Recipe

Looking for an easy Zucchini Pasta toss recipe? Learn how to make Zucchini Pasta toss using healthy ingredients.


Submitted by tastetherainbow

Makes 4 servings



Zucchini with whole wheat pasta and veggies

Recipe Ingredients for Zucchini Pasta toss

1 pound spaghetti, whole wheat, cooked
1 cup diced zucchini
1 cup diced yellow squash
1 1/2 cups canned plum tomatoes, italian style
1 tsp salt
1 tsp pepper
1 tsp garlic salt
2 tbsp grated parmesan cheese

Recipe Directions for Zucchini Pasta toss

Combine all ingredients in a large sauce pan and bring to a boil.
Categories

Main Dish

Nutrition Facts
Serving Size 242.6g
Amount Per Serving
Calories
366
Calories from Fat
31
% Daily Value*
Total Fat
3.5g
5%
Saturated Fat
0.8g
4%
Trans Fat
0.0g
Cholesterol
85mg
28%
Sodium
664mg
28%
Potassium
506mg
14%
Total Carbohydrates
68.3g
23%
Dietary Fiber
1.5g
6%
Sugars
3.8g
Protein
15.4g
Vitamin A 12% Vitamin C 43%
Calcium 7% Iron 25%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • Low in saturated fat
  • High in thiamin
  • High in vitamin C
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