Zucchini Pancakes Recipe

Looking for an easy Zucchini Pancakes recipe? Learn how to make Zucchini Pancakes using healthy ingredients.


Submitted by premiegrl

Makes 15 servings



A quick and tasty dinner side dish or party nibble. Double the recipe to enjoy some later.

Recipe Ingredients for Zucchini Pancakes

4 medium zuchini (about 1 1/2 pounds)
3/4 tsp salt
4 eggs
1 clove garlic, minced
3/4 cup all-purpose flour
1/2 cup grated Parmesan cheese
1 tbsp finely chopped onion
1/4 tsp ground black pepper

Recipe Directions for Zucchini Pancakes

  1. Trim and coursely shred zucchini (about 5 cups). In bowl toss zucchini with salt. Place in colander. Place plate on top; weight with cans. Drain 15 minutes; discard liquid.

  2. In a bowl beat eggs and garlic. Stir in flour, cheese, onion and pepper just until moistened (batter will be lumpy). Stir in zucchini just until combined.

  3. For each pancake, spoon 1 heaping tablespoon batter on hot lightly oiled griddle or skillet, spread to 3-inch circle. Cook over medium heat 2 to 3 minutes on each side or until pancake is golden brown. Keep pancakes warm while cooking remaining pancakes.

  4. Serve topped with sour cream. Or cool, layer in freezer container with waxed paper, and freeze up to 3 months.

  5. To reheat, preheat oven to 425 F. Place frozen pancakes in single layer on greased baking shee. Bake, uncovered, 8 to 10 minutes or until hot and slightly crisp.

  6. Makes 30 pancakes

Categories

Vegetables, Side Dish, American, Fry

Nutrition Facts
Serving Size 74.8g
Amount Per Serving
Calories
63
Calories from Fat
20
% Daily Value*
Total Fat
2.2g
3%
Saturated Fat
0.9g
5%
Trans Fat
0.0g
Cholesterol
53mg
18%
Sodium
189mg
8%
Potassium
166mg
5%
Total Carbohydrates
6.8g
2%
Dietary Fiber
0.7g
3%
Sugars
1.0g
Protein
4.0g
Vitamin A 4% Vitamin C 15%
Calcium 5% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • High in phosphorus
  • High in selenium
  • Very high in vitamin C
  •   Bad points
  • Very high in cholesterol
  • High in sodium
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