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Zucchini Pancakes (1/2 Recipe) Recipe

Looking for an easy Zucchini Pancakes (1/2 recipe) recipe? Learn how to make Zucchini Pancakes (1/2 recipe) using healthy ingredients.


Submitted by spaulhus

Makes 2 servings



A pancake with zucchini and onion.

Recipe Ingredients for Zucchini Pancakes (1/2 recipe)

2 zucchini
5 tbsp flour
1 tsp baking powder
2 tbsp onion
1/2 tsp salt
2 egg whites

Recipe Directions for Zucchini Pancakes (1/2 recipe)

Mix all together and fry on greased pan.
Categories

Vegetables, First Course

Nutrition Facts
Serving Size 262.5g
Amount Per Serving
Calories
125
Calories from Fat
5
% Daily Value*
Total Fat
0.6g
1%
Saturated Fat
0.1g
1%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
659mg
27%
Potassium
855mg
24%
Total Carbohydrates
23.8g
8%
Dietary Fiber
2.9g
12%
Sugars
4.1g
Protein
8.1g
Vitamin A 8% Vitamin C 57%
Calcium 15% Iron 11%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
A
  Good points
  • Very low in saturated fat
  • No cholesterol
  • High in calcium
  • High in manganese
  • Very high in phosphorus
  • High in potassium
  • High in riboflavin
  • High in selenium
  • High in thiamin
  • High in vitamin B6
  • Very high in vitamin C
  •   Bad points
  • Very high in sodium
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