Zucchini-Oatmeal Cookies Recipe

Looking for an easy Zucchini-Oatmeal Cookies recipe? Learn how to make Zucchini-Oatmeal Cookies using healthy ingredients.


Submitted by nilknoca

Makes 48 servings



Green oatmeal cookies - great for St. Patrick's Day!

Recipe Ingredients for Zucchini-Oatmeal Cookies

1/2 cup butter
3/4 cup white sugar
1 egg
1/2 teaspoon vanilla extract
1 1/2 cups grated zucchini
1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1 teaspoon ground cinnamon
2 cups quick cooking oats
1 cups semisweet chocolate chips
1/2 cup chopped nuts

Recipe Directions for Zucchini-Oatmeal Cookies

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a medium bowl, cream butter and sugar until fluffy. Stir in the egg and vanilla, mix well, then stir in the shredded zucchini. Sift together the flour, baking soda and cinnamon, stir into the zucchini mixture. Finally, stir in the oats, granola and chocolate chips.

  3. Drop dough from a teaspoon onto an unprepared cookie sheet. Leave at least 2 inches between cookies. Bake for 10 to 12 minutes in the preheated oven. The cookies will stay soft and moist because of the zucchini.

Categories

Dessert

Nutrition Facts
Serving Size 23.5g
Amount Per Serving
Calories
90
Calories from Fat
39
% Daily Value*
Total Fat
4.3g
7%
Saturated Fat
2.2g
11%
Trans Fat
0.0g
Cholesterol
9mg
3%
Sodium
39mg
2%
Potassium
37mg
1%
Total Carbohydrates
12.0g
4%
Dietary Fiber
1.0g
4%
Sugars
6.0g
Protein
1.6g
Vitamin A 1% Vitamin C 1%
Calcium 1% Iron 2%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
  Good points
  • Low in sodium
  •   Bad points
  • High in saturated fat
  • High in sugar
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