Zucchini Oat Mozzarella Basil Bread Recipe

Looking for an easy Zucchini Oat Mozzarella Basil Bread recipe? Learn how to make Zucchini Oat Mozzarella Basil Bread using healthy ingredients.


Submitted by shelbymcd711

Makes 12 servings



Awesome spread with butter, dipped in marinara sauce, toasted, endless possibilites!

Recipe Ingredients for Zucchini Oat Mozzarella Basil Bread

1 cup instant oats
2 cups self-rising flour
6 tablespoons egg whites
1 cup fresh shredded mozzarella
1 cup fresh grated zucchini
1 tablespoon basil
1 tablespoon rosemary
1 tablespoon garlic salt
1 cup onions
4 garlic cloves
2/3 cups water

Recipe Directions for Zucchini Oat Mozzarella Basil Bread

  1. Preheat oven to 375 degrees

  2. Grease a deep-dish pie pan

  3. Grease skillet, brown onions and garlic on medium high, about 3 minutes

  4. Mix flour, oats, zucchini, egg whites, cheese, seasonings, water and onions.

  5. Press into pie pan and bake for 35-40 minutes.

  6. Prep time: 10 minutes

  7. Bake time: 40 minutes

Categories

Breads, Bake

Nutrition Facts
Serving Size 91.7g
Amount Per Serving
Calories
132
Calories from Fat
22
% Daily Value*
Total Fat
2.5g
4%
Saturated Fat
1.3g
7%
Trans Fat
0.0g
Cholesterol
5mg
2%
Sodium
66mg
3%
Potassium
111mg
3%
Total Carbohydrates
20.9g
7%
Dietary Fiber
1.4g
6%
Sugars
1.0g
Protein
6.3g
Vitamin A 2% Vitamin C 5%
Calcium 8% Iron 8%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • Low in cholesterol
  • Low in sodium
  • Low in sugar
  • High in selenium
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