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Zucchini Muffins Recipe

Looking for an easy Zucchini Muffins recipe? Learn how to make Zucchini Muffins using healthy ingredients.


Submitted by hdoig

Makes 12 servings



Yummy snack or breakfast on the go

Recipe Ingredients for Zucchini Muffins

2 cup Wheat Flour, White, All-purpose, Enriched, Bleached
4 Teaspoon Baking Powder
0.5 tsp Salt, Table
6 fl oz Vanilla
1 tsp Cinnamon, Ground
2 large Egg, White
0.25 cup Vegetable Oil, Canola
0.25 cup Honey, Strained Or Extracted
1 cup, chopped Squash, Summer, Zucchini, Includes Skin

Recipe Directions for Zucchini Muffins

  1. 1. Preheat oven to 375 degrees F (190 degrees C). Grease muffin tins lightly with oil or spray with a non-stick cooking spray.

  2. 2. Combine whole wheat flour, baking powder, salt and ground cinnamon, mix thoroughly.

  3. 3. Mix the milk, slightly beaten egg whites, oil, honey and shredded zucchini together. Pour into the dry ingredients and stir until just barely moistened. Batter should be lumpy. Fill muffin tins 2/3 full with batter.

  4. 4. Bake at 375 degrees F (190 degrees C) for 20 minutes or until lightly browned.

Categories

Snacks

Nutrition Facts
Serving Size 64.4g
Amount Per Serving
Calories
146
Calories from Fat
45
% Daily Value*
Total Fat
5.0g
8%
Saturated Fat
0.4g
2%
Trans Fat
0.0g
Sodium
119mg
5%
Potassium
75mg
2%
Total Carbohydrates
22.6g
8%
Dietary Fiber
0.9g
4%
Sugars
6.1g
Protein
3.0g
Vitamin A 1% Vitamin C 3%
Calcium 3% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
B
  Good points
  • Low in saturated fat
  •   Bad points
  • High in sugar
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