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Zucchini Lemon Cake Recipe

Looking for an easy Zucchini Lemon Cake recipe? Learn how to make Zucchini Lemon Cake using healthy ingredients.


Submitted by blackbiscuits

Makes 12 servings



1 zucchini to make a delicious bread/cake and top with rolled oat before baking.

Recipe Ingredients for Zucchini Lemon Cake

2 cups self-raising flour
1 banana
150 ml vegetable oil
200 g brown sugar
3/4 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon nutmeg
165 g grated zucchini
1 teaspoon orange extract

Recipe Directions for Zucchini Lemon Cake

  1. Mix flour, salt, cinnamon and nutmeg in a small bowl.

  2. Beat banana and brown sugar in a large bowl for 5 minutes, slowly add in oil and extract and continue beating.

  3. Stir in zucchini and optional 60g pecans.

  4. Stir in flour and pour into prepared greased and floured pan.

  5. Bake for 175C, 50 minutes.

Categories

Breads, Bake, Vegetarian

Nutrition Facts
Serving Size 73.6g
Amount Per Serving
Calories
254
Calories from Fat
105
% Daily Value*
Total Fat
11.7g
18%
Saturated Fat
2.3g
12%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
152mg
6%
Potassium
117mg
3%
Total Carbohydrates
35.1g
12%
Dietary Fiber
1.0g
4%
Sugars
17.7g
Protein
2.4g
Vitamin A 1% Vitamin C 5%
Calcium 2% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D
  Good points
  • No cholesterol
  •   Bad points
  • High in sugar
  • Contains alcohol
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