Zucchini Lasagna Recipe

Looking for an easy Zucchini Lasagna recipe? Learn how to make Zucchini Lasagna using healthy ingredients.


Submitted by parvoneh

Makes 8 servings



gluten free lasagna with zucchini in place of noodles

Recipe Ingredients for Zucchini Lasagna

3 medium Squash, Summer, Zucchini, Includes Skin
28 oz Diced Basil Garlic and Oregano Tomatoes
16 oz Ricotta Cheese
16 oz Cheese Mozzarella Shredded Part Skim
1 large Egg, Whole
28 grams Parmesan Romano and Asiago Shredded
3 clove Garlic
0.5 large Onions
16 oz Laura's 96% Lean Ground Round
0.33 tbsp Olive Oil

Recipe Directions for Zucchini Lasagna

http://www.skinnytaste.com/2009/02/zucchini-lasagna.html
Categories

Main Dish

Nutrition Facts
Serving Size 363.0g
Amount Per Serving
Calories
370
Calories from Fat
164
% Daily Value*
Total Fat
18.2g
28%
Saturated Fat
9.9g
49%
Trans Fat
0.0g
Cholesterol
122mg
41%
Sodium
819mg
34%
Potassium
219mg
6%
Total Carbohydrates
15.3g
5%
Dietary Fiber
2.6g
10%
Sugars
6.8g
Protein
37.5g
Vitamin A 17% Vitamin C 39%
Calcium 58% Iron 11%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
C
  Good points
  • High in calcium
  • High in vitamin C
  •   Bad points
  • High in saturated fat
  • High in cholesterol
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