Zucchini Gratin Recipe

Looking for an easy Zucchini Gratin recipe? Learn how to make Zucchini Gratin using healthy ingredients.


Submitted by cecilcg

Makes 6 servings



Really good on its own or as a side dish, in this case, take a smaller serving

Recipe Ingredients for Zucchini Gratin

600 grams Green Zucchini
1/4 cup Bread Crumbs
4 serving (No name) Sour cream 5%
2 serving (No name) Old Cheddar cheese
1 medium (2-1/2" dia) Onions
3 clove Garlic
1 tbsp Vegetable Oil, Canola
2 tsp Becel Salt Free Margarine

Recipe Directions for Zucchini Gratin

  1. Preheat oven at 350

  2. Cut the 3 zucchini in thin slices

  3. In a pan, caramelize the onion and the garlic in the tbsp of oil, add one zucchini, cook.

  4. Grease an oven pan with the 2 tbsp of salt free margerine

  5. Do a first layer with the zucchini

  6. In the same pan, put the 2nd zucchini, with salt pepper and italian spices (as much as you like), cook

  7. Do a 2nd layer in the oven pan

  8. In the same pan, cook the 3rd zucchini with 4 tbsp of 5% sour cream.

  9. Last layer in the oven pan

  10. Add bread crumb and old cheddar cheese on the top

  11. put in the oven 15 min., than broil for 2 min. It's ready!

Categories

Vegetables, Brunch, First Course, Main Dish, Side Dish, FrenchGerman, Broil, Vegetarian

Nutrition Facts
Serving Size 155.2g
Amount Per Serving
Calories
133
Calories from Fat
67
% Daily Value*
Total Fat
7.4g
11%
Saturated Fat
2.3g
12%
Trans Fat
0.1g
Cholesterol
11mg
4%
Sodium
169mg
7%
Potassium
33mg
1%
Total Carbohydrates
11.7g
4%
Dietary Fiber
2.5g
10%
Sugars
4.3g
Protein
4.9g
Vitamin A 11% Vitamin C 34%
Calcium 9% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
C
  Good points
  • Very high in vitamin C
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