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Zucchini 'Crab' Cakes Recipe

Looking for an easy Zucchini 'Crab' Cakes recipe? Learn how to make Zucchini 'Crab' Cakes using healthy ingredients.


Submitted by daishalish

Makes 4 servings



"These really taste like crab cakes but without the crab, and is a really good way to utilize that bumper crop of zucchini!"

Recipe Ingredients for Zucchini 'Crab' Cakes

2 1/2 cups grated zucchini
1 egg, beaten
2 tablespoons butter, melted
1 cup bread crumbs
1/4 cup minced onion
1 teaspoon Old Bay Seasoning
1/4 cup all-purpose flour
1/2 cup vegetable oil for frying

Recipe Directions for Zucchini 'Crab' Cakes

  1. 1 In a large bowl, combine zucchini, egg, and butter or margarine. Stir in seasoned crumbs, minced onion, and seasoning. Mix well.

  2. 2 Shape mixture into patties. Dredge in flour.

  3. 3 In a medium skillet, heat oil over medium high heat until hot. Fry patties in oil until golden brown on both sides.

Categories

Vegetables, Appetizers, Main Dish, Vegetarian

Nutrition Facts
Serving Size 158.6g
Amount Per Serving
Calories
457
Calories from Fat
322
% Daily Value*
Total Fat
35.8g
55%
Saturated Fat
9.7g
49%
Trans Fat
0.0g
Cholesterol
62mg
21%
Sodium
277mg
12%
Potassium
273mg
8%
Total Carbohydrates
28.5g
10%
Dietary Fiber
2.3g
9%
Sugars
3.3g
Protein
6.8g
Vitamin A 7% Vitamin C 21%
Calcium 7% Iron 12%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
  Good points
  • Low in sugar
  •   Bad points
  • High in saturated fat
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