Zucchini Casserole Recipe

Looking for an easy Zucchini Casserole recipe? Learn how to make Zucchini Casserole using healthy ingredients.


Submitted by brittanits

Makes 12 servings



yummy zucchini casserole that is perfect as a side dish!

Recipe Ingredients for Zucchini Casserole

4 cups grated zucchini
1 cup bisquick
1 small onion, grated
1 egg (251 g) white substitute (cup)
1 whole egg
1/4 cup olive oil
1/4 cup grated parmesan cheese
1 tsp salt
1 tsp parsley

Recipe Directions for Zucchini Casserole

Preheat oven to 350. Mix everything together in a bowl. Spray a pie dish or a casserole with Pam and pour mixture. Bake approximately 45 minutes, until golden brown. Put a toothpick in the center to test if it is done. If it comes out clean, it is ready. Divide into 12 equal parts.
Categories

Side Dish

Nutrition Facts
Serving Size 67.5g
Amount Per Serving
Calories
104
Calories from Fat
64
% Daily Value*
Total Fat
7.1g
11%
Saturated Fat
1.6g
8%
Trans Fat
0.0g
Cholesterol
29mg
10%
Sodium
361mg
15%
Potassium
136mg
4%
Total Carbohydrates
8.0g
3%
Dietary Fiber
0.7g
3%
Sugars
2.1g
Protein
3.0g
Vitamin A 3% Vitamin C 12%
Calcium 5% Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • High in vitamin C
  •   Bad points
  • High in sodium
  • Join Calorie Count - It's Easy and Free!
    CREATE FREE ACCOUNT
    Advertisement