Zucchini, Carrot. Oatmeal Brownies Recipe

Looking for an easy Zucchini, Carrot. Oatmeal brownies recipe? Learn how to make Zucchini, Carrot. Oatmeal brownies using healthy ingredients.


Submitted by leddilu

Makes 12 servings



Preheat oven to 350 spray pan with spray oil.

Recipe Ingredients for Zucchini, Carrot. Oatmeal brownies

4 oz Natural Flavors Vanilla
8 oz SPLENDA No Calorie
2 cup Oats, Regular And Quick And Instant, Unenriched
5 cup Cocoa, Dry Powder, Unsweetened
1.5 cup, chopped Squash, Summer, Zucchini, Includes Skin
5 cup, chopped Carrots
5 cup Chopped Walnuts
1 tsp Sea Salt
2 tsp Vanilla Extract

Recipe Directions for Zucchini, Carrot. Oatmeal brownies

In a large bowl, mix together the yogurt, Spenda, and vanilla until well blended. Combine the oats, cocoa baking soda and salt: stir into the splenda mixture. Fold int the Zucchini , carrots and walnuts. Spread into pan. baking for 25 to 30 minutes
Categories

Chocolate

Nutrition Facts
Serving Size 224.1g
Amount Per Serving
Calories
475
Calories from Fat
352
% Daily Value*
Total Fat
39.1g
60%
Saturated Fat
6.5g
32%
Trans Fat
0.0g
Cholesterol
1mg
0%
Sodium
183mg
8%
Potassium
1037mg
30%
Total Carbohydrates
41.9g
14%
Dietary Fiber
17.6g
70%
Sugars
6.7g
Protein
17.4g
Vitamin A 179% Vitamin C 10%
Calcium 12% Iron 37%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • Very low in cholesterol
  • Low in sodium
  • High in dietary fiber
  • Very high in manganese
  • High in magnesium
  • High in phosphorus
  • Very high in vitamin A
  •   Bad points
  • Contains alcohol
  • Join Calorie Count - It's Easy and Free!
    CREATE FREE ACCOUNT
    Advertisement