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Zucchini Carrot Cookies Recipe

Looking for an easy Zucchini Carrot Cookies recipe? Learn how to make Zucchini Carrot Cookies using healthy ingredients.


Submitted by jeffersanchez

Makes 39 servings



Gluten free cookies, must add baking powder and xanthan gum for gluten free version. With wheat - cup for cup of flour

Recipe Ingredients for Zucchini Carrot Cookies

1 cup dry Old Fashioned Quaker Oats
1.5 Cup Spelt Flour
1 tsp Cinnamon, Ground
0.5 tsp Baking Soda
0.5 tsp Salt, Table
1 tsp Vanilla Extract
179.9 grams Butter Salted
1 large Squash, Zucchini, Baby
0.5 cup, grated Carrots
8 tbsp Coconut Sweetened
0.5 cup Dried Wild Blueberries
2 serving Egg, Whole
0.5 cup Sugars, Granulated
0.5 cup, packed Sugars, Brown

Recipe Directions for Zucchini Carrot Cookies

Grate zucchini and squeeze out excess water. (I grate onto a paper towel and then use the paper towel to get rid of the excess water. Wrap the paper towel or dish cloth around the zucchini and squeeze over the sink.) Grate carrot using the smaller grate opening.
Categories

Dessert, Gluten-Free

Nutrition Facts
Serving Size 26.3g
Amount Per Serving
Calories
100
Calories from Fat
44
% Daily Value*
Total Fat
4.9g
8%
Saturated Fat
2.9g
15%
Trans Fat
0.0g
Cholesterol
18mg
6%
Sodium
96mg
4%
Potassium
41mg
1%
Total Carbohydrates
13.3g
4%
Dietary Fiber
1.3g
5%
Sugars
7.3g
Protein
1.4g
Vitamin A 10% Vitamin C 3%
Calcium 1% Iron 2%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
D+
    Bad points
  • High in saturated fat
  • High in sugar
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