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Zucchini Carrot Bread Recipe

Looking for an easy Zucchini Carrot bread recipe? Learn how to make Zucchini Carrot bread using healthy ingredients.


Submitted by cttcpuentes

Makes 16 servings



Grandma's zucchini bread with carrot

Recipe Ingredients for Zucchini Carrot bread

3 cup Gold Medal All Purpose Flour
2.25 cup Sugars, Granulated
3 large Egg, White
3 tsp Vanilla Extract
1 cup Apple Sauce Unsweetened Organics
1/4 tsp Baking Powder
1 tsp Baking Soda
1 tsp Salt, Table
2 cup, chopped Squash, Summer, Zucchini, Includes Skin
1 cup, chopped Carrots
3 tsp Cinnamon, Ground
1 cup pieces or chips Walnuts, English

Recipe Directions for Zucchini Carrot bread

  1. add dry

  2. add wet

  3. mix

  4. bake 325 for 60 min

Categories

Breads

Nutrition Facts
Serving Size 104.9g
Amount Per Serving
Calories
251
Calories from Fat
45
% Daily Value*
Total Fat
5.0g
8%
Saturated Fat
0.5g
2%
Trans Fat
0.0g
Sodium
174mg
7%
Potassium
156mg
4%
Total Carbohydrates
49.2g
16%
Dietary Fiber
2.0g
8%
Sugars
31.3g
Protein
4.3g
Vitamin A 27% Vitamin C 6%
Calcium 2% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
88% confidence
C
  Good points
  • Low in saturated fat
  • High in vitamin A
  •   Bad points
  • Very high in sugar
  • Contains alcohol
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