Zucchini Carpaccio Recipe

Looking for an easy Zucchini Carpaccio recipe? Learn how to make Zucchini Carpaccio using healthy ingredients.


Submitted by sbemore

Makes 1 serving



The secret to this healthy snack is in the lemon. "Cutting the zucchini very thin allows the lemon to tenderize it, so it's extra delicious!" At only 19 calories per cup, with flavorful and low-calorie lemon and pepper as seasoning, this may become your favorite way to eat squash.

Recipe Ingredients for Zucchini Carpaccio

1 large zucchini
2 teaspoons lemon juice
1 pepper to taste

Recipe Directions for Zucchini Carpaccio

  1. Thinly slice zucchini

  2. Drizzle with lemon

  3. Sprinkle with pepper

Categories

Side Dish

Nutrition Facts
Serving Size 333.3g
Amount Per Serving
Calories
55
Calories from Fat
5
% Daily Value*
Total Fat
0.6g
1%
Saturated Fat
0.1g
0%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
32mg
1%
Potassium
860mg
25%
Total Carbohydrates
11.8g
4%
Dietary Fiber
3.6g
14%
Sugars
5.8g
Protein
4.0g
Vitamin A 13% Vitamin C 99%
Calcium 5% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • Low in saturated fat
  • No cholesterol
  • Very high in dietary fiber
  • High in iron
  • Very high in manganese
  • Very high in magnesium
  • High in niacin
  • Very high in phosphorus
  • Very high in potassium
  • Very high in riboflavin
  • Very high in thiamin
  • Very high in vitamin A
  • Very high in vitamin B6
  • Very high in vitamin C
  • High in zinc
  •   Bad points
  • Very high in sugar
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