Zucchini Carpaccio Recipe

Looking for an easy Zucchini Carpaccio recipe? Learn how to make Zucchini Carpaccio using healthy ingredients.


Submitted by babboo82

Makes 4 servings



From: http://www.elanaspantry.com/zucchini-carpaccio/

Recipe Ingredients for Zucchini Carpaccio

1 pound zucchini (3 medium= 1 pound)
1/4 cup olive oil
2 tablespoons balsamic vinegar
1 teaspoon sea salt

Recipe Directions for Zucchini Carpaccio

  1. Trim off the ends of the zucchini, then slice lengthwise as thin as possible

  2. Place zucchini, olive oil, balsamic and salt in an 7 x 11 baking dish

  3. Place in refrigerator to marinate (1 hour to overnight)

  4. Serve

Categories

Vegetables, Side Dish, Marinade, Gluten-Free

Nutrition Facts
Serving Size 135.6g
Amount Per Serving
Calories
139
Calories from Fat
123
% Daily Value*
Total Fat
13.7g
21%
Saturated Fat
1.9g
10%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
480mg
20%
Potassium
303mg
9%
Total Carbohydrates
3.9g
1%
Dietary Fiber
1.3g
5%
Sugars
2.0g
Protein
1.4g
Vitamin A 5% Vitamin C 32%
Calcium 2% Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • No cholesterol
  • High in vitamin B6
  • Very high in vitamin C
  •   Bad points
  • High in sodium
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