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Zucchini Cakes Recipe

Looking for an easy Zucchini Cakes recipe? Learn how to make Zucchini Cakes using healthy ingredients.


Submitted by trwexler

Makes 12 servings



Yummy alterna-crab cakes! Great for a bumper zucchini crop!

Recipe Ingredients for Zucchini Cakes

2 cups grated zucchini
2 eggs, beaten
1/4 cup chopped onion
1/2 cup all-purpose flour
1/2 cup grated Parmesan cheese
1/2 cup shredded mozzarella cheese
1 salt to taste
2 tablespoons vegetable oil

Recipe Directions for Zucchini Cakes

  1. DIRECTIONS

  2. In a medium bowl, combine the zucchini, eggs, onion, flour, Parmesan cheese, mozzarella cheese, and salt. Stir well enough to distribute ingredients evenly.

  3. Heat a small amount of oil in a skillet over medium-high heat. Drop zucchini mixture by heaping tablespoonfuls, and cook for a few minutes on each side until golden.

Categories

Main Dish

Nutrition Facts
Serving Size 44.9g
Amount Per Serving
Calories
86
Calories from Fat
47
% Daily Value*
Total Fat
5.2g
8%
Saturated Fat
2.0g
10%
Trans Fat
0.0g
Cholesterol
37mg
12%
Sodium
114mg
5%
Potassium
78mg
2%
Total Carbohydrates
5.2g
2%
Dietary Fiber
0.3g
1%
Sugars
0.5g
Protein
4.5g
Vitamin A 2% Vitamin C 6%
Calcium 9% Iron 2%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C
  Good points
  • Low in sugar
  • High in calcium
  • High in selenium
  •   Bad points
  • High in saturated fat
  • High in cholesterol
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