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Zucchini Cakes Recipe

Looking for an easy zucchini cakes recipe? Learn how to make zucchini cakes using healthy ingredients.


Submitted by home4ed

Makes 12 servings



very good; Nourishing Traditions cookbook

Recipe Ingredients for zucchini cakes

4 cups zucchini, shredded
1 tablespoon salt
4 eggs
1 cup onion
2 cup bread crumb
1/4 teaspoon cayenne pepper
1/2 cup parmesan
2 tablespoons butter
2 tablespoons olive oil

Recipe Directions for zucchini cakes

mis together except oil and butter and fry in those in the shape of patties.
Categories

Side Dish

Nutrition Facts
Serving Size 90.2g
Amount Per Serving
Calories
157
Calories from Fat
70
% Daily Value*
Total Fat
7.8g
12%
Saturated Fat
2.9g
15%
Trans Fat
0.0g
Cholesterol
71mg
24%
Sodium
815mg
34%
Potassium
174mg
5%
Total Carbohydrates
15.4g
5%
Dietary Fiber
1.3g
5%
Sugars
2.3g
Protein
6.4g
Vitamin A 5% Vitamin C 12%
Calcium 10% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • High in selenium
  •   Bad points
  • High in cholesterol
  • Very high in sodium
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