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Zucchini Cake Recipe

Looking for an easy Zucchini Cake recipe? Learn how to make Zucchini Cake using healthy ingredients.


Submitted by 51acres

Makes 16 servings



Use 1 tablespoon corn starch w each cup of flour to make cake flour - just a hint.

Recipe Ingredients for Zucchini Cake

1 cup oil
2 cup splenda
3 eggs
2 tsp vanilla
2 cups flour
1 tsp baking soda
1/2 tsp baking powder
2 tsp cinnamon
2 cps grated zucchini

Recipe Directions for Zucchini Cake

Bake in 13x9 pan. Bake at 350 degrees for 55 minutes
Categories

Dessert

Nutrition Facts
Serving Size 76.9g
Amount Per Serving
Calories
314
Calories from Fat
131
% Daily Value*
Total Fat
14.6g
22%
Saturated Fat
2.1g
11%
Trans Fat
0.0g
Cholesterol
35mg
12%
Sodium
93mg
4%
Potassium
83mg
2%
Total Carbohydrates
36.8g
12%
Dietary Fiber
0.7g
3%
Sugars
24.4g
Protein
2.8g
Vitamin A 1% Vitamin C 4%
Calcium 2% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D
  Good points
  • Low in sodium
  •   Bad points
  • High in sugar
  • Contains alcohol
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