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Zucchini Bread, Second Modification Recipe

Looking for an easy zucchini bread, second modification recipe? Learn how to make zucchini bread, second modification using healthy ingredients.


Submitted by rvjones2

Makes 10 servings



quick bread with no sugar, soy flour

Recipe Ingredients for zucchini bread, second modification

1 cup whole wheat flour
1/2 cup soy flour
1 cup splenda no calorie
1/4 cup canola oil
1/2 cup egg substitute
1/2 cup chopped walnuts
1 1/2 cup grated zucchini
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon grated nutmeg
1/2 teaspoon baking soda
1/4 teaspoon baking powder

Recipe Directions for zucchini bread, second modification

reduce canola oil from 1/2 c to 1/4 c; increase egg substitute from 1/4 c to 1/2 c
Categories

Breads

Nutrition Facts
Serving Size 61.3g
Amount Per Serving
Calories
163
Calories from Fat
90
% Daily Value*
Total Fat
10.0g
15%
Saturated Fat
0.8g
4%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
204mg
9%
Potassium
259mg
7%
Total Carbohydrates
13.2g
4%
Dietary Fiber
1.5g
6%
Sugars
1.4g
Protein
6.6g
Vitamin A 2% Vitamin C 5%
Calcium 3% Iron 8%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A-
  Good points
  • Very low in cholesterol
  • Low in sugar
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