Zucchini Bread Recipe Recipe

Looking for an easy Zucchini Bread Recipe recipe? Learn how to make Zucchini Bread Recipe using healthy ingredients.


Submitted by hlcrotsley

Makes 11 servings



Moist and healtified zucchini bread recipe.

Recipe Ingredients for Zucchini Bread Recipe

1 cups all-purpose flour
2 cups wheat flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
3 teaspoons ground cinnamon
3 eggs
1 cup applesauce
1 cup white sugar
1 cup Splenda brown sugar
3 teaspoons vanilla extract
3 cups grated zucchini

Recipe Directions for Zucchini Bread Recipe

  1. Grease and flour two 8 x 4 inch pans. Preheat oven to 325 degrees F (165 degrees C).

  2. Sift flour, salt, baking powder, soda, and cinnamon together in a bowl.

  3. Beat eggs, applesauce, vanilla, and sugar together in a large bowl. Add sifted ingredients to the creamed mixture, and beat well.

  4. Stir in zucchini until well combined. Pour batter into prepared pans.

  5. Bake for 40 to 60 minutes, or until tester inserted in the center comes out clean. Cool in pan on rack for 20 minutes. Remove bread from pan, and completely cool.

Categories

Vegetables, Breads, American, Fourth of July, Bake

Nutrition Facts
Serving Size 137.9g
Amount Per Serving
Calories
319
Calories from Fat
14
% Daily Value*
Total Fat
1.6g
2%
Saturated Fat
0.4g
2%
Trans Fat
0.0g
Cholesterol
51mg
17%
Sodium
350mg
15%
Potassium
200mg
6%
Total Carbohydrates
66.1g
22%
Dietary Fiber
1.9g
8%
Sugars
38.7g
Protein
5.5g
Vitamin A 3% Vitamin C 9%
Calcium 4% Iron 11%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
C
  Good points
  • Very low in saturated fat
  •   Bad points
  • Very high in sugar
  • Contains alcohol
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