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Zucchini Bread Recipe Recipe

Looking for an easy Zucchini Bread Recipe recipe? Learn how to make Zucchini Bread Recipe using healthy ingredients.


Submitted by graphs

Makes 20 servings



It's basically our zucchini muffin recipe in a bread form.

Recipe Ingredients for Zucchini Bread Recipe

2 eggs, beaten
1 1/3 cup sugar
2 teaspoons vanilla
3 cups grated fresh zucchini
1/3 cup unsalted butter
1/3 cup applesauce
2 teaspoons baking soda
1 pinch salt
3 cups all-purpose flour
1/2 teaspoon nutmeg
2 teaspoons cinnamon
1 cup chopped pecans or walnuts (optional)
1 cup dried cranberries or raisins (optional)

Recipe Directions for Zucchini Bread Recipe

  1. Preheat the oven to 350F (175C). In a large bowl, mix together the sugar, eggs, and vanilla. Mix in the grated zucchini and then the melted butter. Sprinkle baking soda and salt over the mixture and mix in. Add the flour, a third at a time. Sprinkle in the cinnamon and nutmeg and mix. Fold in the nuts and dried cranberries or raisins if using.

  2. Divide the batter equally between 2 buttered 5 by 9 inch loaf pans. Bake for 1 hour (check for doneness at 50 minutes) or until a wooden pick inserted in to the center comes out clean. Cool in pans for 10 minutes. Turn out onto wire racks to cool thoroughly.

  3. Makes 2 loaves.

Categories

Breakfast, American, Bake

Nutrition Facts
Serving Size 73.5g
Amount Per Serving
Calories
201
Calories from Fat
67
% Daily Value*
Total Fat
7.4g
11%
Saturated Fat
2.4g
12%
Trans Fat
0.0g
Cholesterol
27mg
9%
Sodium
164mg
7%
Potassium
113mg
3%
Total Carbohydrates
30.2g
10%
Dietary Fiber
1.5g
6%
Sugars
14.4g
Protein
4.3g
Vitamin A 3% Vitamin C 6%
Calcium 2% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C
    Bad points
  • High in sugar
  • Contains alcohol
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