Zucchini Bread Recipe

Looking for an easy Zucchini bread recipe? Learn how to make Zucchini bread using healthy ingredients.


Submitted by marit

Makes 24 servings



from: http://southernfood.about.com/od/zucchinibread/r/bl00819g.htm

Recipe Ingredients for Zucchini bread


INGREDIENTS:
2 cups shredded raw zucchini
3 eggs
1 3/4 cups sugar
1 cup vegetable oil
2 cups flour
1/4 teaspoon baking powder
2 teaspoons baking soda
2 teaspoons cinnamon
1 teaspoon salt
2 teaspoons vanilla
1 cup chopped walnuts

Recipe Directions for Zucchini bread

  1. Put zucchini in strainer and press or squeeze with hands to get excess liquid out.

  2. Beat eggs, sugar, and oil together

  3. Add flour, baking powder, soda, cinnamon, salt, vanilla, and walnuts. Mix together by hand.

  4. Add drained zucchini. Mix well.

  5. Pour into 2 greased and floured loaf pans.

  6. Bake 55 to 65 minutes at 350°, or until a wooden pick or cake tester inserted in center comes out with very little cake clinging to it.

Categories

Side Dish

Nutrition Facts
Serving Size 55.4g
Amount Per Serving
Calories
218
Calories from Fat
115
% Daily Value*
Total Fat
12.8g
20%
Saturated Fat
2.1g
10%
Trans Fat
0.0g
Cholesterol
23mg
8%
Sodium
211mg
9%
Potassium
77mg
2%
Total Carbohydrates
23.6g
8%
Dietary Fiber
0.8g
3%
Sugars
14.9g
Protein
3.1g
Vitamin A 1% Vitamin C 3%
Calcium 1% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D
    Bad points
  • High in sugar
  • Contains alcohol
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