Zucchini Bread Recipe

Looking for an easy Zucchini Bread recipe? Learn how to make Zucchini Bread using healthy ingredients.


Submitted by chivas81

Makes 12 servings



Modified for allrecipes.com zucchini bread IV

Recipe Ingredients for Zucchini Bread

2 eggs
1/2 c. unsweetened applesauce
1 c. granulated sugar
1 c. grated zucchini
1 tsp vanilla extract
3/4 c. whole wheat flour
3/4 c. all-purpose flour
1 1/2 tsp ground cinnamon
1/2 tsp. baking soda
1/8 tsp. baking powder
1/2 tsp salt

Recipe Directions for Zucchini Bread

  1. Preheat oven to 325 degrees F ( 165 degrees C). Grease and flour two 8x4 inch loaf pans.

  2. In a large bowl, beat eggs until light and frothy. Mix in oil and sugar. Stir in zucchini and vanilla. Combine flour, cinnamon, soda, baking powder, salt and nuts; stir into the egg mixture. Divide batter into prepared pans.

  3. Bake for 60 to 70 minutes, or until done.

Categories

Vegetables, Dessert

Nutrition Facts
Serving Size 60.3g
Amount Per Serving
Calories
139
Calories from Fat
8
% Daily Value*
Total Fat
0.9g
1%
Saturated Fat
0.2g
1%
Trans Fat
0.0g
Cholesterol
31mg
10%
Sodium
161mg
7%
Potassium
66mg
2%
Total Carbohydrates
30.4g
10%
Dietary Fiber
0.8g
3%
Sugars
17.9g
Protein
2.6g
Vitamin A 1% Vitamin C 3%
Calcium 1% Iron 5%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
D+
  Good points
  • Very low in saturated fat
  •   Bad points
  • Very high in sugar
  • Contains alcohol
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