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Zucchini Bread Recipe

Looking for an easy Zucchini Bread recipe? Learn how to make Zucchini Bread using healthy ingredients.


Submitted by savvytocabear

Makes 24 servings



"Extra dense with zucchini, this loaf has the classic combination of cinnamon and nuts to tempt you into a sumptuous oblivion." from, allrecipe.com

Recipe Ingredients for Zucchini Bread

3 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
3 teaspoons ground cinnamon
1 teaspoon baking powder
3 eggs
2 cups white sugar
3 teaspoons vanilla extract
1 cup vegetable oil
3 cups grated zucchini
1 cup chopped walnuts

Recipe Directions for Zucchini Bread

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Sift together flour, salt, soda, cinnamon, baking powder.

  3. Beat eggs. Add and mix well sugar, vanilla, and oil. Add zucchini to egg mixture. Add dry ingredients, mixing well. Stir in nuts if desired. Pour into 2 ungreased loaf pans.

  4. Bake at 350 degrees F (175 degrees C) for 1 hour.

Categories

Breads

Nutrition Facts
Serving Size 67.7g
Amount Per Serving
Calories
247
Calories from Fat
115
% Daily Value*
Total Fat
12.8g
20%
Saturated Fat
2.1g
10%
Trans Fat
0.0g
Cholesterol
23mg
8%
Sodium
159mg
7%
Potassium
112mg
3%
Total Carbohydrates
30.0g
10%
Dietary Fiber
1.0g
4%
Sugars
17.1g
Protein
3.7g
Vitamin A 1% Vitamin C 4%
Calcium 2% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D+
    Bad points
  • High in sugar
  • Contains alcohol
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