Zucchini Bread Recipe

Looking for an easy Zucchini Bread recipe? Learn how to make Zucchini Bread using healthy ingredients.


Submitted by karrenwilson

Makes 24 servings



This is a favorite thing to use the zucchini out of the garden.

Recipe Ingredients for Zucchini Bread

2 1/2 cups sugar
3 eggs
2 tbls vanilla
1 cup vegetable oil
2 cup shredded zucchini
3 cups flour
1/4 tsp baking powder
1 tsp salt
1 tsp baking soda
2 tsp cinnamon

Recipe Directions for Zucchini Bread

  1. Combine eggs (slightly beaten) with suger, vanilla and oil. Add dry ingrediants and zucchini.

  2. 2 loaf pans. Bake at 350 for 1 hour.

  3. 1 loaf pan and 12 muffins, bake muffins for 50 mins and loaf for 60 mins.

Categories

Vegetables, Breads, American, Bake

Nutrition Facts
Serving Size 62.2g
Amount Per Serving
Calories
231
Calories from Fat
88
% Daily Value*
Total Fat
9.8g
15%
Saturated Fat
2.0g
10%
Trans Fat
0.0g
Cholesterol
23mg
8%
Sodium
158mg
7%
Potassium
57mg
2%
Total Carbohydrates
33.4g
11%
Dietary Fiber
0.6g
2%
Sugars
21.2g
Protein
2.4g
Vitamin A 1% Vitamin C 3%
Calcium 1% Iron 5%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D
    Bad points
  • Very high in sugar
  • Contains alcohol
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