Zucchini Bread Recipe

Looking for an easy Zucchini Bread recipe? Learn how to make Zucchini Bread using healthy ingredients.


Submitted by lslyngstad

Makes 40 servings



Adapted from Allrecipes.com: http://allrecipes.com/Recipe/Moms-Zucchini-Bread/Detail.aspx *reduced sugar and used unsweetened applesauce for half the amount of oil. original recipe calls for walnuts which i omitted. made 2 loaves and cut each one into 20 pieces (10X2)

Recipe Ingredients for Zucchini Bread

3 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
3 teaspoons ground cinnamon
3 eggs
1/2 cup vegetable oil
1/2 cup unsweetened applesauce
2 cups white sugar
3 teaspoons vanilla extract
2 cups grated zucchini

Recipe Directions for Zucchini Bread

  1. Grease and flour two 8 x 4 inch pans. Preheat oven to 325 degrees F (165 degrees C).

  2. Sift flour, salt, baking powder, soda, and cinnamon together in a bowl.

  3. Beat eggs, oil, applesauce, vanilla, and sugar together in a large bowl. Add sifted ingredients to the creamed mixture, and beat well. Stir in zucchini until well combined. Pour batter into prepared pans.

  4. Bake for 40 to 60 minutes, or until tester inserted in the center comes out clean. Cool in pan on rack for 20 minutes. Remove bread from pan, and completely cool.

Categories

Vegetables, Breads

Nutrition Facts
Serving Size 35.0g
Amount Per Serving
Calories
105
Calories from Fat
29
% Daily Value*
Total Fat
3.2g
5%
Saturated Fat
0.7g
4%
Trans Fat
0.0g
Cholesterol
14mg
5%
Sodium
97mg
4%
Potassium
46mg
1%
Total Carbohydrates
18.0g
6%
Dietary Fiber
0.4g
2%
Sugars
10.5g
Protein
1.5g
Vitamin A 1% Vitamin C 2%
Calcium 1% Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D+
    Bad points
  • Very high in sugar
  • Contains alcohol
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