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Zucchini Bread Recipe

Looking for an easy Zucchini Bread recipe? Learn how to make Zucchini Bread using healthy ingredients.


Submitted by uviolet

Makes 24 servings



Really good zucchini bread - 1/2 cup of walnuts is optional.

Recipe Ingredients for Zucchini Bread

3 eggs
1 cup vegetable oil
2 cups white sugar
2 cups grated zucchini
2 teaspoons vanilla extract
3 cups all-purpose flour
3 teaspoons ground cinnamon
1 teaspoon baking soda
1/4 teaspoon baking powder
1 teaspoon salt

Recipe Directions for Zucchini Bread

  1. Preheat oven to 325 degrees F. Grease two 8x4 inch loaf pans.

  2. In a large bowl, beat eggs until light and frothy. Mix in oil and sugar. Stir in zucchini and vanilla. Combine flour, cinnamon, soda, baking powder, salt (and nuts); stir into the egg mixture. Divide batter into prepared pans.

  3. Bake for 60 to 70 minutes, or until done.

Categories

Breads

Nutrition Facts
Serving Size 57.4g
Amount Per Serving
Calories
213
Calories from Fat
88
% Daily Value*
Total Fat
9.8g
15%
Saturated Fat
2.0g
10%
Trans Fat
0.0g
Cholesterol
23mg
8%
Sodium
158mg
7%
Potassium
56mg
2%
Total Carbohydrates
29.2g
10%
Dietary Fiber
0.7g
3%
Sugars
16.9g
Protein
2.4g
Vitamin A 1% Vitamin C 3%
Calcium 1% Iron 5%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D
    Bad points
  • High in sugar
  • Contains alcohol
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