Zucchini Bread Recipe

Looking for an easy Zucchini Bread recipe? Learn how to make Zucchini Bread using healthy ingredients.


Submitted by northern_girl63

Makes 9 servings



Made some alterations to make this almost no fat!!!

Recipe Ingredients for Zucchini Bread

1 cup zucchini
1/2 cup apple
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon baking powder
1/4 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 cup apple sauce
1 cup splenda
2 large eggs
1 teaspoon pure vanilla extract

Recipe Directions for Zucchini Bread

  1. Preheat oven

  2. to 350 degrees F (180 degrees C) and place rack in center of oven. Grease (or spray with a nonstick vegetable spray) a 9 x 5 x 3 inch (23 x 13 x 8 cm) loaf pan. Set aside.

  3. Toast the pecans or walnuts for about 8 minutes or until lightly browned and fragrant. Let cool and then chop coarsely.

  4. Grate the zucchini, using a medium grater, and then peel and grate the apple. Set aside.

  5. In a large bowl whisk together the flour, baking soda, baking powder, salt, ground cinnamon, and nutmeg. Set aside.

  6. In the bowl of your electric mixer (or with a hand mixer), beat the oil, sugar, eggs, and vanilla extract until well blended (about 2 minutes). Beat in the grated zucchini and apple. Add the flour mixture, beating just until combined. Then fold in the nuts and coconut. Scrape the batter into the prepared pan and bake until the bread has risen and a toothpick inserted in the center comes out clean, about 50 to 60 minutes. Place on a wire rack to cool and then remove the bread from the pan. Frost with cream cheese icing, if desired. Well wrapped, this bread will keep for several days at room temperature (if unfrosted) or for several days in the refrigerator (if frosted).

  7. Makes one - 9 x 5 x 3 inch loaf.

  8. Read more: "Zucchini Bread Recipe With Picture - Joyofbaking.com" - http://www.joyofbaking.com/breakfast/ZucchiniBread.html#ixzz09rv8P7Fk

Categories

Breads, Sugar-Free

Nutrition Facts
Serving Size 87.1g
Amount Per Serving
Calories
211
Calories from Fat
13
% Daily Value*
Total Fat
1.4g
2%
Saturated Fat
0.4g
2%
Trans Fat
0.0g
Cholesterol
47mg
16%
Sodium
222mg
9%
Potassium
103mg
3%
Total Carbohydrates
40.4g
13%
Dietary Fiber
1.0g
4%
Sugars
23.7g
Protein
3.7g
Vitamin A 2% Vitamin C 4%
Calcium 2% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C
  Good points
  • Low in saturated fat
  •   Bad points
  • Very high in sugar
  • Contains alcohol
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