Zucchini Bread Recipe

Looking for an easy Zucchini Bread recipe? Learn how to make Zucchini Bread using healthy ingredients.


Submitted by dragoncoral

Makes 28 servings



No Egg! everything after the zucchini is mixed separately as a topping and can be omitted.

Recipe Ingredients for Zucchini Bread

1 3/4 cups all purpose flour
1 3/4 cups whole wheat pastry flour
1 tsp salt
1 tsp baking soda
3/4 tsp baking powder
3 tsp ground cinnamon
192 g Xyla
3/4 cup vegetable oil
1/4 cup light vanilla soy milk
1 tsp Vanilla Extract
4 cups zucchini
1/2 cup water
1/2 cup light brown sugar
1/2 cup all purpose flour
1/2 cup quick oats
1/2 tsp ground cinnamon
1/2 cup 39% Vegetable Oil Spread

Recipe Directions for Zucchini Bread

Bake in standard loaf pan @ 325 for 70-80 min
Categories

Breads, Dessert, Bake

Nutrition Facts
Serving Size 59.6g
Amount Per Serving
Calories
154
Calories from Fat
57
% Daily Value*
Total Fat
6.3g
10%
Saturated Fat
1.2g
6%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
131mg
5%
Potassium
79mg
2%
Total Carbohydrates
24.6g
8%
Dietary Fiber
1.5g
6%
Sugars
3.0g
Protein
2.3g
Vitamin A 1% Vitamin C 5%
Calcium 2% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D+
  Good points
  • No cholesterol
  •   Bad points
  • Contains alcohol
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