Zucchini Bread Recipe

Looking for an easy ZUCCHINI BREAD recipe? Learn how to make ZUCCHINI BREAD using healthy ingredients.


Submitted by mbpatch

Makes 12 servings



Zucchini Bread Recipe Print OptionsPrint (no photos)Print (with photos) Add to shopping listIngredients 2 eggs, beaten 1 1/3 cup sugar 2 teaspoons vanilla 3 cups grated fresh zucchini 2/3 cup melted unsalted butter 2 teaspoons baking soda Pinch salt 3 cups all-purpose flour 1/2 teaspoon nutmeg 2 teaspoons cinnamon 1 cup chopped pecans or walnuts (optional) 1 cup dried cranberries or raisins (optional)

Recipe Ingredients for ZUCCHINI BREAD

1 inch slice Zucchini Bread

Recipe Directions for ZUCCHINI BREAD

  1. Method

  2. 1 Preheat the oven to 350F (175C). In a large bowl, mix together the sugar, eggs, and vanilla. Mix in the grated zucchini and then the melted butter. Sprinkle baking soda and salt over the mixture and mix in. Add the flour, a third at a time. Sprinkle in the cinnamon and nutmeg and mix. Fold in the nuts and dried cranberries or raisins if using.

  3. 2 Divide the batter equally between 2 buttered 5 by 9 inch loaf pans. Bake for 1 hour (check for doneness at 50 minutes) or until a wooden pick inserted in to the center comes out clean. Cool in pans for 10 minutes. Turn out onto wire racks to cool thoroughly.

Categories

Fruits

Nutrition Facts
Serving Size 4.6g
Amount Per Serving
Calories
18
Calories from Fat
7
% Daily Value*
Total Fat
0.8g
1%
Saturated Fat
0.1g
0%
Trans Fat
0.0g
Cholesterol
3mg
1%
Sodium
22mg
1%
Total Carbohydrates
2.7g
1%
Dietary Fiber
0.1g
0%
Sugars
1.4g
Protein
0.3g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 1%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
38% confidence
C-
    Bad points
  • High in sugar
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