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Zucchini Bread Recipe

Looking for an easy Zucchini Bread recipe? Learn how to make Zucchini Bread using healthy ingredients.


Submitted by sucreem

Makes 20 servings



Zucchini bread with crushed pineapple

Recipe Ingredients for Zucchini Bread

3 eggs
1 cup olive oil
2 cups sugar
2 teaspoons vanilla
2 cups grated zucchini
8 oz crushed pineapple, drained
3 cups all purpose flour
2 teaspoons baking soda
1 teaspoon salt
1/2 teaspoon baking powder
1 1/2 teaspoon cinnamon
3/4 teaspoon nutmeg
1/2 cup chopped pecans

Recipe Directions for Zucchini Bread

  1. 1 Preheat oven to 350F. In a mixer, beat eggs. Add oil, sugar, and vanilla; continue beating mixture until thick and foamy. With a spoon, stir in the zucchini and pineapple.

  2. 2 In a separate bowl, combine flour, baking soda, salt, baking powder, cinnamon, and nutmeg. A third at a time, add dry ingredients into wet and gently stir (by hand) after each addition. Add the pecans, blend gently.

  3. 3 Divide the batter equally between 2 greased and flour-dusted 5 by 9 inch loaf pans. Bake for 1 hour or until a wooden pick inserted in to the center comes out clean. Cool in pans for 10 minutes. Turn out onto wire racks to cool thoroughly.

Categories

Dessert

Nutrition Facts
Serving Size 83.0g
Amount Per Serving
Calories
279
Calories from Fat
122
% Daily Value*
Total Fat
13.6g
21%
Saturated Fat
1.9g
10%
Trans Fat
0.0g
Cholesterol
28mg
9%
Sodium
253mg
11%
Potassium
97mg
3%
Total Carbohydrates
36.8g
12%
Dietary Fiber
1.1g
4%
Sugars
21.5g
Protein
3.2g
Vitamin A 1% Vitamin C 12%
Calcium 2% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D
    Bad points
  • High in sugar
  • Contains alcohol
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