Zucchini Bread Recipe

Looking for an easy Zucchini Bread recipe? Learn how to make Zucchini Bread using healthy ingredients.


Submitted by bobeytalis

Makes 20 servings



Ingredients 3 cups all-purpose flour 1 teaspoon salt 1 teaspoon baking soda 1 teaspoon baking powder 3 teaspoons ground cinnamon 3 eggs 1 cup vegetable oil 2 1/4 cups white sugar 3 teaspoons vanilla extract 2 cups grated zucchini 1 cup chopped

Recipe Ingredients for Zucchini Bread

3 cup Wheat Flour, White, All-purpose, Enriched, Bleached
2 cup, chopped Squash, Summer, Zucchini, Includes Skin
1 cup Butter
3 large Egg, Whole
1 cup Sugars, Granulated

Recipe Directions for Zucchini Bread

  1. Grease and flour two 8 x 4 inch pans. Preheat oven to 325 degrees F (165 degrees C).

  2. 2. Sift flour, salt, baking powder, soda, and cinnamon together in a bowl.

  3. 3. Beat eggs, oil, vanilla, and sugar together in a large bowl. Add sifted ingredients to the creamed mixture, and beat well. Stir in zucchini and nuts until well combined. Pour batter into prepared pans.

  4. 4. Bake for 40 to 60 minutes, or until tester inserted in the center comes out clean. Cool in pan on rack for 20 minutes. Remove bread from pan, and completely cool.

Categories

Breads

Nutrition Facts
Serving Size 58.9g
Amount Per Serving
Calories
201
Calories from Fat
92
% Daily Value*
Total Fat
10.2g
16%
Saturated Fat
6.1g
31%
Trans Fat
0.0g
Cholesterol
52mg
17%
Sodium
77mg
3%
Potassium
63mg
2%
Total Carbohydrates
24.8g
8%
Dietary Fiber
0.6g
2%
Sugars
10.3g
Protein
3.1g
Vitamin A 7% Vitamin C 3%
Calcium 1% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C
  Good points
  • Low in sodium
  •   Bad points
  • High in saturated fat
  • High in sugar
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